Thursday, December 29, 2016

Annual Foolisness

Annual Foolishness has a new home - in a little side directory on my my main web page.
http://www.elinorbenjamin.ca/AF/

Friday, October 21, 2016

The Fabrics of Failed Intention

 - originally written in 2010, but still on topic, discovered in a de-cluttering effort on my computer in Fall 2016

How quickly and easily I avoided getting rid of anything last week. The provincial drama festival was in Corner Brook - six  nights of wonderful plays, presented amateur drama groups from across the province. The “amateur” is mostly in terms of their not being paid. The shows were good quality theatre, IMHO.  I can’t imagine anything like this happening in a larger place. Everyone knows everyone. Who knows what seething envies lurked beneath the surface, but the spirit of the festival seemed to be friendly competition, and enjoyment and appreciation of each other’s work. 

And so - I avoid facing  the Fabric of Failed Intentions for over a week, but the project now begins to take shape. There are two categories of fabric, one purchased by Selima, my alter-ego, former practitioner of the Obscure Anatolian Boogie, and the other by me. I used to enjoy sewing, but no longer do. My eyes are failing. Nice fabric is hard to find. Time is scarce. Needs are simpler. Clothing is far too cheap and far too available. And yet, I have 2 suitcases full of the  fabrics of failed intention, of which I plan to keep two metres of black silk crepe, and two other lengths of dress fabric, which I will have someone else make into dresses for me. The black silk crepe - ah well, since we no longer indulge in black silk crepe for funerary purposes, I hope to have it converted to the ultimate pair of chic black pants, which have so far evaded my grasp. 

Sewing ran in my family.  My maternal grandmother, Nanny,  was a seamstress, who  raised a  family of four with her sewing and money mailed by my grandfather, who left to work on the assembly lines of Detroit during the depression when my mother was four. Why the family didn’t go with him, is a mystery that has followed them all to the grave. One cousin said she refused to go, that she didn’t want to dislodge her children from Nova Scotia to raise them in a wicked American city, and that the marriage was not going all that well. Some said he just went off to work in the States because there was no work in Nova Scotia, plain and simple, not unlike what happens here in Newfoundland in 2010 where the money is sent home from the tar sands of Alberta. Whatever happened, the bottom fell out of industrial Nova Scotia even before the depression. My once prosperous native town of Amherst, on the edge of the Tantramar Marshes, had a piano factory, a foundry and Christie’s Luggage and Coffin Factory where my grandparents were working when they met. My grandfather was a carpenter building coffins, and my grandmother sewed the linings. They liked to go skating together on Christie’s Pond after work.


My Grandmother sewing in the 30's,
with a drawing on the black board made by by mother
The workers at Christie’s once played a trick on a woman who worked there and was known for  hitting on the men. They put a corpse in a coffin, crowded around it and waited for this woman to sidle her way among them. She ran off in horror. I can’t imagine how they had the corpse there in the factory unless it was connected to a funeral home. I’m sure it was not the corpse of my grandmother’s father-in-law, who died choking on a home-made donut from his lunch bucket.

This was one of the tales that came from my grandmother, who, for most of the time I knew her, was bedridden with MS. She was diagnosed at 29 in Montreal by the famous Dr. Wilder Penfield. My mother drew pictures of her at work. She always sewed with a mouthful of pins, and was famous for being able to copy any of the fashionable dresses in Margolians’ windows without using a pattern. 

In home economics class, I sewed horrid flannel pajamas with flat fell seams and dreary aprons that fit on hard plastic hoops that pinched your waist. At home, I sewed glamourous Oleg Cassini knock-off dresses for my dolls. I made a batik print shift  in secret, very beatnik I thought, and wore it to Greenwich Village when we sneaked to the city to go to coffee houses on Saturday afternoon, using our allowances for the commuter bus, and stood in line to get measured for Fred Braun sandals. After Doctor Zhivago came out, I made a double-breasted grey Russian military coat with Persian lamb trim and a matching hat on my treadle machine in the wretched Greenwich Village apartment I shared while a student at CCNY. The coat was long gone when a cat peed in the hat. When cats pee in furs hat there is no restitution; it was discarded.  I made my first husband a Maple Leaf tartan sport coat with the plaid matched very well. He had a pair of trousers made to go with it. His relatives in Norway were dismayed when they saw our wedding photo. “Poor Paulle - if we known he didn’t have enough money to buy a proper suit, we would have sent some.”  I made a pair of white jeans with an embroidered pocket - with flat fell seams stitched in red. They were, for their time, HOT. I probably was not, but I was young.

As Selima, the belly dancer, I had a voracious appetite for striped black and gold fabrics. Perhaps it started with the party dress my paternal  grandmother sent from Florida the Christmas we all had mumps and measles together in Amherst, and Nanny died. I scarcely remember opening my gifts in the darkened room, but when at last the light was turned on, there was an Oriental splendour of a dress, gold and black satin stripes, with a little black velvet bolero.  That grandmother also made beautiful smocked cotton dresses in pastel colours, which I liked because they felt good, not the nails-on-blackboard sensation of nylon party dresses, which I hated. She also bought me an orange polka-dot bikini when I was 15, and visiting her in Florida. 

Armed with my credit card, Selima bought miles of lame, chiffon, glittery knit, crushed velvet, sequins, beads, Indian voile, trim and costume coins and filled large plastic bins. Some of these were made into costumes, but then I got very sick, and lost my sewing groove. Now they are packed in a huge plastic storage tub in large freezer bags measured and priced for the next Belly Dance Soiree. What doesn’t sell will go to the SPCA garage sale. There are vintage costumes which will probably be shunned by current dancers. The beaded bra, belt, necklace and headpiece I spent 80 hours making are not among the collection, having been borrowed by a vain young student and never returned. Two beautiful paisley print silk chiffon veils have also vanished. Will anyone want the old-fashioned coin belt I made from large Australian pennies and brass bells? My first husband taught me to solder, operate a drill press and make strong chain link from brass rings. One night when I was dancing in a North Beach nightclub in San Franciso four chaps in the front row called out. “Are those Australian pennies,” in broad Aussie voices. “Right they are, mate,” I returned in my best imitation. I met them afterwards and we had a good laugh speculating on what the Queen would think of being shimmied about like that. It was probably a criminal act on my part to deface the royal coinage.  

Now, they wear cheap scarves trimmed with fake coins and beads. These scatter trimmings on the floor regularly in class, but my 40 year-old belt was built to outlast its owner, who outgrew it a long time ago. 

Thursday, July 28, 2016

Dad's Birthday Cake - The Sequel

In the short period of time during which these less than cosmic events occurred, many terrible things happened in the world. Perhaps once in a while, a first world nano-drama offers respite and distraction from the horror. Two days ago I posted on Facebook that I had ruined Dad’s birthday cake. Here’s what happened. It was Ruth Reichl’s recipe for “Elvis Presley’s Favourite Poundcake”. This is a superior comestible and simple to make. What could go wrong? Three cups of sugar, creamed with a half a pound butter, seven eggs added one at a time, followed by vanilla, a cup of cream, cake flour, and then beaten violently for five minutes, into the pan, into the oven, wait an hour and – voila - a simple cake so rich that needs no gilding . BUT suppose you accidentally punch the “clear off” button as you’re putting the cake in the oven and setting the timer. You will then have baked a cake at no temperature whatsoever for an hour, and will open the door to - pancake batter?!! I banged my head on the fridge door. I howled, I wept but no tears would come. Ron said, “It’s alright we will go buy a cake tomorrow.” Wrong response!
I let go a bloodcurdling, film-noir scream as loud and as high as I could. Perhaps I should be alarmed: no neighbours called the cops and no one pounded on the door to tell me to stop creating a disturbance. I was probably drowned out by all the fans. Honestly, I felt better immediately. I recommend an utterly unfettered scream every now and then. Perhaps it had nothing to do with the desertion of the Kitchen God. Perhaps it had to do with a week of cleaning blood off the bathroom floor, bandaging elbows, quality emergency room time, and a dear almost-95-year old man who simply could not grok why he had this annoying and awkward thing on his hand. He had broken a small bone near the wrist. He had never had a cast in his life. I remember that perhaps he had cracked a few ribs on a fishing trip back in the 50s in New Brunswick, but neither one of us could remember anything else. The next day he had picked away at all the gauze around the half cast until he looked like a half plucked goose. Back to emergency . New cast. The technician said, “Next time, just cut the gauze if you think it’s too tight.”
The next night when I went into his room and he had undone all the gauze and there sat the cast on his desk. He said, “I didn’t think I needed it anymore.” I reapplied it and wrapped it myself. Then I made a big label with yellow highlights that said, “Do not remove. Remember: broken bone.” I fastened it around the cast. He thanked me. After that, the cast stayed on. It was a few days before we tackled: “The Shower” - with plastic bag on cast. That’s a different story.
Back to the cake. This is about the cake. Though it was 10:30 at night, and the kitchen still stifling, I turned the oven back on, put the cake back in and baked it for an hour. It was dense, but it is hard to make half pound of butter, a cup of cream and 3 cups of sugar taste that bad. Though not Proustian, it was worth keeping to make a trifle or something like that. In hindsight, I should’ve just turned on the griddle and made pancakes. I expect they would’ve been wonderful. I determined to make another one early in the morning. Ron dutifully went out fetched more cream. I was not happy to be using the oven on one of the hottest days of the summer with the cleaning lady about to arrive. Dad’s birthday is always the hottest, closest day of the summer. As I measured the sugar I discovered we were a half cup short and there was no sugar anywhere in the house. This has never happened before. Out to the store went Ron. He is a good man. The cake went in the oven. The cleaning lady arrived. I started churning the three different flavours of ice cream I had made the day before so we could have Neapolitan ice cream with the cake that night at my cousin Tony’s. The cake came out of the oven and I set it to cool. After the cleaning lady left, I upended it, but it was still not cool enough and came out of the pan looking like it had experienced something seismic. It was meant to be a simple, easily transported cake with no icing. It was also meant to have 9 and 5 candles on it to celebrate the years, but they were no longer on the counter where I had left them. Hmmm? I could not find them anywhere, but I did find the mixer beaters, not hermetically sealed in the running dishwasher as I had feared, but in the wrong drawer. I had egg whites left from making the ice cream and so I whipped up a batch of seven minute icing, a substance that has covered many a culinary fissure in my life, and probably others'. A complete search by Ron and I did not produce the candles any time in the next two hours. And thus the cake was iced and balanced on my lap over all the potholes en route from our house to Tony’s along with nine old birthday candles that had been moldering in the drawer since Heaven knows when. As Nora Ephron says: “Everything is copy” or at least batter. If I decide to try out the recipe as pancakes some day cooler, I’ll let you know how they turn out.